Frequently Asked Questions
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We would love to host your group. Please be sure to book with prior notice so we can confirm availability.
We do not accept any licensed buses.
Also, please note due to our driveway, we cannot accept large buses and they do not fit. We have parking available for small buses/ mini buses. Please check with us in your booking.
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In keeping with our approach to wine, cooking and eating we focus on a combination of foraged, estate and local ingredients that are in season, express the Piccadilly Valley and Adelaide Hills region and frequently changes.
Chef Rich Henschke offers an Ala Carte menu of snack, entree, main and occasional dessert. Or select our Chefs Selection Set Menu for a longer style lunch.
Our Cellar Door also has a small snack menu that can change weekly.
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For groups of 5 or more, we require all guests to participate in the Chef’s Selection Set Menu ($68pp). Dietaries may be accommodated for with prior booking notice.
Please note, last minute no-show guests are charged $25pp fee on the day of booking.
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We can cater to specific set dietaries, however it is essential to inform us if you have any special requirements as our menu changes frequently and seasonally. We cannot guarantee last minute requests.
We plan & endeavour to remain flexible for last minute arrangements, and cater to specific dietaries along the general guidelines; nut free, pescatarian, vegetarian, gluten free, dairy free.
Any dietaries within this range are considered on a case by case basis as a specialist request & will be considered in your enquiry. We cannot guarantee advanced dietaries such as vegan, FODMAP, and specific dishes may be designed or substituted to accomplish general dietaries outside the available menu. -
Whilst there is no specific children’s menu at this time, we encourage young guests to try options from our Ala Carte menu.
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We love dogs however we ask that dogs remain on leesh at all times and your select a balcony / outdoor table.
We cannot guarantee that other dogs may also be present and close-by so we ask that all dogs are well socialised, and are attended at all times. Please include this in your booking notes.
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Yes, our entire venue os wheelchair accessible, including dedicated bathrooms. Our car park, lawns and event spaces are also fully accessible.
Please let us know in your booking so we can reserve a suitable space and drop off/ pick up.
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Congratulations! We would love to host you for your special event. We have hosted many birthdays, engagements, weddings etc and have newly opened our dedicated Pavilion space with accompany scenic lawn.
Please see our Events page for details and to enquire.
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We are a small family boutique winery and only sell through our Cellar Door. Our Restaurant Hester offers both Greenhill Wines and Hester Wines (coming soon).
Our online shop is coming soon but for now, please use the contact form to order for delivery or pick-up. Your best option is to come by Friday - Sunday 11-5 and see us in person.
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Coming Soon!
As always, locals receive Wine Club pricing, please check with us for details and to sign up.
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Whilst we are located only 15 minutes from Burnside, the Adelaide Hills can be quieter when ordering a ride-share at our venue.
We suggest if arriving via Uber / Taxi etc, you arrange a pre-booked pick-up service to avoid the long waits and sometimes cancellations.
Alternatively, on Fridays, the bus route drops you at the beginning of our driveway. Please check the timetable as we cannot guarantee.
Locally, Des’s Taxis Service is available. Please arrange transport with them directly.
booking policy
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Thank you for booking with us at Greenhill Wines Cellar Door or Restaurant Hester.
Please note that all tables are reservable for 2 hours, unless otherwise specified. We kindly ask that you arrive promptly to you booking or advise us if you’re running late via text message (0412274206). Any no-show guests are charged $25pp fee on the day of booking.
Please note larger bookings of 5 or more guests for lunch are required to dine on our Chefs Selection Set Lunch menu $68 per guest.
Please let us know of any dietary requirements when booking to ensure the chef has enough time to prepare specially prepared dishes for each dietary.
Since we are an 18+ venue, we do not offer high chairs or specific set dining options for children in our restaurant, however anyone under the age of 18+ can participate in any menu items as per normal. All minors must be supervised by their guardians & is responsible for the behaviour of their child, where if their children obstruct or disturb staff or other guests, their guardians may be asked to leave.
Please note a 15% surcharge applies for all public holidays and a 10% surcharge on Sundays.
We look forward to seeing you soon!
- Greenhill Wines and Restaurant Hester
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Greenhill Wines does not sell alcohol to persons under the age of 18. By using this site you confirm that you are over the age of 18. Greenhill Wines makes every effort to ensure that alcoholic beverages are not delivered to anyone who is under the age of 18. By using this site you are acknowledging that the person receiving a shipment of alcoholic beverages from Greenhill Wines is over the age of 18.
Greenhill Wines reserves the right to modify the terms, conditions and notices contained on this the website without notice to you. Your continued use of this website after any such change constitutes your agreement to such change. Greenhill Wines further reserves the right to change prices and other information on the website at any time without notice to you. The posting of prices and other terms of sale on this web site shall not constitute a binding agreement and Greenhill Wines is not obliged to sell products on such terms.